Let’s Burn Away The Tummy Bug with a Super Hot Chicken Curry | Let’s Burn Away The Tummy Bug with a Super Hot Chicken Curry

Super Hot Chicken Curry

1. Prep Time: 5

2. Cook Time: 30

3. Total Time: 35 minutes

4. Yield: 2 1x

5. Category: Curry

6. Method: Easy

7. Cuisine: Indian

Ingredients

• 3 –4 teaspoons of ghee or oil
• 1 medium onion (sliced)
• 1 heaped teaspoon of fresh ginger & garlic
• 1 thick slice of fresh ginger (optional)
• 2 red chillies (to your preference)
• 1 green chilli (to your preference)
• 2 tablespoons plain yoghurt
• 2 teaspoons pure Kashmiri powder
• 3 teaspoons Masala
• 1 jam tomato (chopped)
• 3 chicken breast fillets, chopped into cubes
• fresh dhania
• fresh cream to taste
• salt

Instructions

Please follow the instructions above

Notes

Prefer Chicken, here are some more  CHICKEN CURRY RECIPES.

Find it online: https://www.curryrecipe.co.za/lets-burn-away-the-tummy-bug-with-a-super-hot-chicken-curry/