Durban Mutton Curry Recipe

durban mutton curry

Cook the famous Durban Mutton Curry at home with this easy-to-follow recipe.

Enjoy it with rice and all the accompaniments, or as our world famous Bunny Chow

Here is a recipe to cook a Durban Mutton Curry at home.


  • 500 g mutton cut into pieces
  • 100 ml oil
  • 1 bay leaf
  • 3 cinnamon sticks
  • 1 teaspoons of fennel seeds
  • 1 large onion chopped or grated
  • 1 sprig curry leaves
  • 2 teaspoons of ginger & garlic paste
  • 2 teaspoons salt
  • ¼ teaspoon of turmeric
  • 4 tablespoons of masala
  • 3 Potatoes cut into cubes
  • 3 sprigs of fresh coriander (chopped dhania)
  • 1 medium tomato (Cut into small pieces or grated)
  • Add water to according to how you like your gravy.


  1.  Heat oil and then add onion, turmeric & spices to fry for a few seconds (allow onion to soften)
  2. Add masala, ginger & garlic allow to cook for a few seconds (make sure not to burn the masala)
  3. Add tomato (when almost cooked stir in meat and allow to sauté)
  4. Turn down heat and cover saucepan
  5. Cook until meat begins to fry up
  6. Add the curry leaves and salt
  7. Add the water (if necessary) and potatoes
  8. Bring to a boil, then turn down to moderate heat
  9. Cook until meat is tender & potatoes are soft
  10. Simmer until ready to serve

  11. Garnish with dhania


Keywords: Durban Curry, Durban Mutton Curry Recipe, Mutton Bunny, Bunny Chow