A red hot & spicy Durban Fish Curry cooked with Tamarind.
This recipe is based on the incredible Fish Curry Recipe by Irene Enoch from Blessed Bakes.
I did not use any whole spices, as I used our Durban Curry Lovers, All-in-One Masala
Experiment until you have developed your own recipe that suits your taste.
Check some more of our Fish Curry Recipes, for suggestions on ingredients & technique.
Irene is available for catering and baking to order, see her Facebook Page
Keywords: fresh fish, durban curry, all-in-one masala, tamarind