Thanks to Jennifer for sharing the recipe to these absolutely delicious dumplings.
You know that this recipe is good, as Jennifer got it from Julie on another group, so you know that this is a tried and trusted recipe.
Jennifer made hers with parsley & chives, instead of chillies and dhania – you could simply use your favourite herbs or flavours.
Find a recipe for your favourite curry to cook with these dumplings in our collection.
Keywords: dumplings, curry, flour, butter, buttermilk