Dumplings for Curry Recipe

Thanks to Jennifer for sharing the recipe to these absolutely delicious dumplings.

You know that this recipe is good, as Jennifer got it from Julie on another group, so you know that this is a tried and trusted recipe.

Jennifer made hers with parsley & chives, instead of chillies and dhania – you could simply use your favourite herbs or flavours.


  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon butter
  • 1 /2 chopped green chillie
  • 1/2 teaspoon dhania
  • 1 small egg
  • 1/4 cup milk or buttermilk
  • Salt 


  1. Mix dry ingredients with butter
  2. Add liquid
  3. Mix together
  4. Put tablespoons blobs on top of the curry when cooking.
  5. Keep lid on low heat for 10 – 15 min. 


Find a recipe for your favourite curry to cook with these dumplings in our collection.

Keywords: dumplings, curry, flour, butter, buttermilk