Durban Fish Curry with out Tamarind
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Yield: 4-6 1x
- Category: Durban Curry
- Method: Easy
- Cuisine: Indian
Ingredients
Scale
- 1 kg Fresh/Frozen Fish pieces
- 2 tsp Fresh Garlic
- 6 Medium Tomatoes chopped
- 2 Medium Onions Sliced
- ½ cup Cooking Oil
- 4 tbsp Durban Curry Lovers, All-in-One Masala (about 30g)
- 2 tbsp Tamarind Juice* (optional)
- Fresh Curry Leaves and Coriander to Garnish
Instructions
- Heat Oil to a medium heat and fry Onions until golden brown.
- Add a few curry leaves and split green chillies (optional)
- Add Durban Curry Lovers, All-in-One Masala and fresh Garlic, stir for 5 seconds.
- Add Tomatoes and cook on medium heat until tomatoes are halfway done and you can see the oil separate from the gravy (chutney)
- Add Salt to taste.
- Add pieces of Fish carefully setting them into the tomato gravy.
- Mix occasionally and very gently without turning or breaking the fish.
- Add some fresh dhania leaves and cook until the Tomatoes have reduced.
- Garnish with fresh curry leaves and coriander.
Notes
See here for more Fish & Seafood Curry Recipes.
Buy our amazing All-in-One Masala from our ONLINE STORE
Add Tamarind either between step 3-4 or 5 mins before the end, if you wish, or here are some recipes for Durban Fish Curry with Tamarind
Do you like Durban Crab Curry, here are some recipes.
Keywords: Durban fish curry, tamarind