Durban Fish Curry with out Tamarind



  • 1 kg Fresh/Frozen Fish pieces
  • 2 tsp Fresh Garlic
  • 6 Medium Tomatoes chopped
  • 2 Medium Onions Sliced
  • ½ cup Cooking Oil
  • 4 tbsp Durban Curry Lovers, All-in-One Masala  (about 30g)
  • 2 tbsp Tamarind Juice* (optional)
  • Fresh Curry Leaves and Coriander to Garnish


  1. Heat Oil to a medium heat and fry Onions until golden brown.
  2. Add a few curry leaves and split green chillies (optional)
  3. Add Durban Curry Lovers, All-in-One Masala and fresh Garlic, stir for 5 seconds.
  4. Add Tomatoes and cook on medium heat until tomatoes are halfway done and you can see the oil separate from the gravy (chutney)
  5. Add Salt to taste.
  6. Add pieces of Fish carefully setting them into the tomato gravy.
  7. Mix occasionally and very gently without turning or breaking the fish.
  8. Add some fresh dhania leaves and cook until the Tomatoes have reduced.
  9. Garnish with fresh curry leaves and coriander.


See here for more Fish & Seafood Curry Recipes.

Buy our amazing All-in-One Masala from our ONLINE STORE

Add Tamarind either between step 3-4 or 5 mins before the end, if you wish, or here are some recipes for Durban Fish Curry with Tamarind

Do you like Durban Crab Curry, here are some recipes.


Keywords: Durban fish curry, tamarind