Name: Crispy Masala Chips (step by step)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 2 Large Potatoes; ½ Cup Flour; ¼ Cup Gram Flour; 1 Teaspoon Chillie Powder; 1 Teaspoon Masala; ½ Teaspoon Garam Masala; ½ Teaspoon Salt; ¼ Cup Water

Crispy Masala Chips (step by step)

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Masala Chips, what more to say than Mmmmmmm.

Cook this absolute favourite at home by following this simple step-by-step recipe.

Author: Lisa Harrilall
Prep Time: 15
Cook Time: 20
Total Time: 35 minutes
Yield: 2 1x
Category: Snacks
Method: Easy
Cuisine: Indian

Ingredients

Scale

2 Large Potatoes
½ Cup Flour
¼ Cup Gram Flour
1 Teaspoon Chillie Powder
1 Teaspoon Masala
½ Teaspoon Garam Masala
½ Teaspoon Salt
¼ Cup Water

Instructions

Peel potatoes and cut into chips, wash and drain.
Add all of the ingredients in a bowl over the potatoes.
Add water just to create a thick paste that coats the chips. It must be quite thick and lumpy so that some places only get coated.
Fry on medium heat until chips are completely cooked through.
Serve with a splash of vinegar, a sauce of your choice and top with some chopped chilies and dhania.

Keywords: Masala Chips

Find it online: https://www.curryrecipe.co.za/crispy-masala-chips/