Crispy Masala Chips (step by step)

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Masala Chips, what more to say than Mmmmmmm.

Cook this absolute favourite at home by following this simple step-by-step recipe.


  • 2 Large Potatoes
  • ½ Cup Flour
  • ¼ Cup Gram Flour
  • 1 Teaspoon Chillie Powder
  • 1 Teaspoon Masala
  • ½ Teaspoon Garam Masala
  • ½ Teaspoon Salt
  • ¼ Cup Water


  • Peel potatoes and cut into chips, wash and drain.
  • Add all of the ingredients in a bowl over the potatoes.
  • Add water just to create a thick paste that coats the chips. It must be quite thick and lumpy so that some places only get coated.
  • Fry on medium heat until chips are completely cooked through.
  • Serve with a splash of vinegar, a sauce of your choice and top with some chopped chilies and dhania.

Keywords: Masala Chips