This is a mild chicken curry that can be enjoyed by everybody in the family. The ingredients below were for 3 portions.
Any chicken pieces can be used, in fact, the night before I made the exact same meal using the breasts from the ‘family pack’. The family enjoyed it so much that they demanded that I make it again for breakfast, of all things … but we are weird that way.
With the amount of curry that we eat, I am trying to use as little oil as possible.
The ratio of spices and masala can easily be adjusted to personal taste and more chilli powder can be added to add more heat.
Find it online: https://www.curryrecipe.co.za/chicken-curry-with-almond-milk/