Cabbage with Butter Beans Curry - Durban Curry Recipes Cabbage with Butter Beans Curry

Cabbage with Butter Beans Curry

An absolutely delicious vegetarian Durban Curry by Maurine C.

Thank you for sharing the recipe to this delicious dish.

1. Prep Time: 10

2. Cook Time: 30

3. Total Time: 40 minutes

4. Yield: 4 1x

5. Category: Vegetarian

6. Method: Easy

7. Cuisine: Indian

Ingredients

• 1 onion finely sliced.
• 3 tomatoes pureed.
• Curry leaves.
• 1 can butter beans, rinse out brine.
• Fresh cabbage cut in chunky pieces.
• Oil.. I added a little extra. Coconut or normal cooking oil.
• 1/2 tsp ginger and garlic paste.
• 1/2 tsp turmeric.
• 1/2 tsp garum masala.
• 1/2 tsp soomph.
• 1/2 tsp geera and dhania.
• 2 tsp mother in law chilli powder.
• 3 tsp Kashmir chilli powder.
• Salt to taste.

Instructions

1. Braise onion in hot oil

2. Add fresh ginger and garlic paste

3. Add turmeric, soomph, dhania and geera, garum, Kashmiri, mother in law , spices one at a time – sauté, add tomatoes and cook

4. Add rinsed butter beans (not the brine), add cabbage and cook in the spices

5. Add water, a little at a time, add salt & cook until the cabbage is soft.

Find it online: https://www.curryrecipe.co.za/cabbage-with-butter-beans-curry/