Today, I felt like a hot, red & oily Durban Chicken Curry, nothing fancy, just good ol’ home cooking – and that is what I set out to make.
You may notice that I used a food processor to chop the onions. Works like a bomb.
I go into more detail about this here in my blog post, “The Easiest Durban Chicken Curry EVER“
Pap is a maize meal that is cooked until it is firm, fairly similar to ‘grits’ in the USA.
It is a staple food in South Africa and is a very popular accompaniment at a South African Braai.
Keywords: Durban Curry, Durban Chicken Curry, Pap, Carrot Salad