I attempted to cook a Lamb Knuckle Rogan Josh for the First Time I attempted to cook a Lamb Knuckle Rogan Josh for the First Time

Lamb Knuckle Rogan Josh

1. Prep Time: 10

2. Cook Time: 60

3. Total Time: 1 hour 10 minutes

4. Yield: 3 1x

5. Category: Durban Curry

6. Method: Easy

7. Cuisine: Indian

Ingredients

• 3–4 teaspoons of Ghee or oil
• 2 small onions, thinly sliced
• 1 Tablespoon of Ginger & Garlic (more if you like)
• 4 Tablespoons of Rogan Josh, all-in-one Masala
• 1kg of your favourite lamb cut
• 2 small or 1 grated jam tomato
• Salt to taste
• Curry Leaves
• Dhania to Garnish

Instructions

1. Heat Ghee

2. Add Onions and sauté until translucent

3. Add Ginger & Garlic

4. Add Masala

5. Add Meat and give good mix

6. Braise meat under the lid, mixing occasionally until the meat releases it’s oils & juices

7. Add tomato, mix well

8. Braise under the lid until the meat is soft, stirring ever 10 minutes or so (low to medium heat)

9. Check for salt & add curry leaves

10. Serve with your choice of accompaniment.

Notes

Here are some more LAMB CURRY RECIPES

Prefer Chicken, here are some  CHICKEN CURRY RECIPES.

Find it online: https://www.curryrecipe.co.za/i-attempted-to-cook-a-lamb-knuckele-rogan-josh-for-the-first-time/