Name: Hot Peas Chutney
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: Oil (enough to cover base of pot) or as desired; 1 Large onion sliced; 2 Cinnamon sticks; 2 Bay Leaf; 4 Cloves of Garlic (chopped); 2 tsps Kashmiri Chilli Powder; 1/2 tsp each of Coriander Powder, Cumin Powder and Turmeric Powder; 6 large tomatoes finely chopped; 4 green chillies; Salt to taste; Frozen peas (quantity as desired, steamed for 6 mins); 1/4 tsp sugar

Hot Peas Chutney

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Thanks to Rajashree for sharing her recipe for her delicious, Hot Pea Chutney.

Delicious and something to remember for #meatfreemonday

Author: Rajashree B
Prep Time: 10
Cook Time: 45
Total Time: 55 minutes
Yield: 4 1x
Category: Vegetarian Curry
Method: Easy
Cuisine: Indian

Ingredients

Scale

Oil (enough to cover base of pot) or as desired
1 Large onion sliced
2 Cinnamon sticks
2 Bay Leaf
4 Cloves of Garlic (chopped)
2 tsps Kashmiri Chilli Powder
1/2 tsp each of Coriander Powder, Cumin Powder and Turmeric Powder
6 large tomatoes finely chopped
4 green chillies
Salt to taste
Frozen peas (quantity as desired, steamed for 6 mins)
1/4 tsp sugar

Instructions

Heat oil, add onion, cinnamon sticks and bay leaves
Once onions start browning and is translucent add garlic, salt, sugar, all the ground spices, chopped tomatoes and green chillies.
Stir well and let it cook on low for 20 – 25 mins, add peas and cook on low for further 15 mins until peas are soft.
Serve with starch of choice

Keywords: peas, durban curry

Find it online: https://www.curryrecipe.co.za/hot-peas-chutney/