Durban Beet Leaf Curry Recipe - Durban Curry Recipes Durban Beet Leaf Curry Recipe

Durban Beet Leaf Curry Recipe

Thanks to Scott T for sharing this fantastic Durban Beet Leaf recipe.

Follow this step-by-step recipe to cook this all vegetarian curry dish at home.

1. Prep Time: 10

2. Cook Time: 40

3. Total Time: 50 minutes

4. Category: Durban Curry

5. Method: Easy

6. Cuisine: Indian

7. Diet: Vegan

Ingredients

• 5 cups greens ( beets watercress spinach )
• 4 cloves garlic
• 1teaspoon crushed dried chillies or whole dried chillies (use desired limit)
• 1onion sliced fine
• 1 cup water
• salt
• 1 tablespoon oil

Instructions

1. Wash and prepare the herbs.

2. Heat a pan on medium heat.

3. Add the oil.

4. Add the onions. Fry until soft.

5. Add the garlic.

6. Add chillie flakes. (I prefer chillie flakes instead of whole chillie. This allows for even ‘heat’ distribution rather than unexpectedly biting into a whole chillie.) Fry with the onions and garlic for 1-2 minutes.

7. Add cubed potatoes.

8. Add the water.

9. Stir then cover and allow to cook for 12-15 minutes or until the potatoes are semi cooked.

10. Add the greens Do not mix.

11. Place the lid over the pot leaving a small gap or leave open.

12. Allow to cook for 10 minutes or until the water has evaporated.

13. Once dry remove from stove.

14. Serve with rice or phutu.

Notes

This all-veg dish was served alongside potato curry, green bean curry & chana curry & roti.

Find it online: https://www.curryrecipe.co.za/durban-beet-leaf-curry-recipe/