Crab Curry is one of the iconic dishes of Durban. Fiery pieces of fresh crab, eaten with the hands and a fresh bread buttered bread roll to mop up the sauce.
It is just one of those things that have to be experienced.
Cook a crab curry at home, following this step-by-step recipe by Irene from Blessed Bakes.
Have a squizz at her page. Besides baking and cooking to order, Irene is available for catering events and functions.
Put the above ingredients in a bowl and add a little salt. Add the crab juice from the crab and mix it all together. Keep aside for later on in the recipe.
Keywords: Crab, Seafood