Thanks to Brenda C for sharing her recipe to her delicious pickIed fish.
Brenda told members of our Facebook Group, “I use this recipe for the pickle fish. I used 2 kg of fresh white fillet and skinned fish. Cut the fish into suitable pieces. Make a batter of your choice and lightly fry the fish, then set it aside for later use.”
See more Seafood Curry Recipes
Keywords: pickled fish, fish