Durban Chicken Livers Curry

chicken livers curry
Durban Chicken Livers Curry
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Durban Chicken Livers Curry

Here is the recipe to the delicious Chicken Livers, cooked by our Spice Master, using our Chicken All-in-One Masala.

Of course, our General All-in-One Masala is also perfect for this dish.

No need to use any other spices, perfect colour, flavour & aroma every time.

  • Author: Durban Curry Lovers
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 250g Chicken Livers
  • 1 tsp Fresh Ginger and Garlic paste
  • 2 Tomatoes chopped
  • 1 Medium Onions Sliced
  • 1 Green Chilli Spilt into half
  • 40ml Cooking Oil
  • 1 tbsp Durban Curry Lovers, All-in-One Masala (try our new chicken blend)
  • Fresh Coriander to Garnish

Instructions

  1. Heat Oil to a medium heat and fry half of the Onions until golden brown.
  2. Add Durban Curry Lovers, All-in-One Masala, fresh Ginger & Garlic paste and split green Chilli, stir for 10 seconds.
  3. Add Chicken Livers and mix well. Allow Livers and spices to fry for a few minutes on a low heat stirring occasionally without burning.
  4. Add Tomatoes and the balance of the Onion, cook on a low heat stirring occasionally until the tomatoes are cooked.
  5. Add Salt to taste.
  6. Add a ¼ cup of boiling water to Chicken Livers to make a gravy.
  7. Cook for 2 minutes on a low heat.
  8. Garnish with Coriander.

Keywords: Chicken, Chicken Livers, Durban Curry Lovers All-in-One Masala

Durban Chicken Curry Recipe using Durban Curry lovers All-in-One Masala

durban chicken curry recipe
durban chicken curry recipe
Durban Chicken Curry cooked with Durban Curry Lovers, All-in-One Masala
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Easy Durban Chicken Curry Recipe

This easy to prepare, delicious, hot & spicy, Durban Chicken Curry was cooked with Durban Curry Lovers, All-in-One Masala.

So easy. No waste, no guessing, just 4 tablespoons of our Masala, per kg chicken. Buy Now

  • Author: Shane
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

 

  • 1 kg Chicken Pieces, cut into medium sizes (skin removed, if whole pieces)

  • 2 tbsp Fresh Ginger and Garlic

  • 2 Medium Jam Tomatoes (grated)

  • 2 Medium Onions Finely Sliced

  • 3 Medium Potatoes (see here how to cook potatoes in curry)

  • ½ cup Sunflower Oil

  • 4 tbsp Durban Curry Lovers, All-in-One Masala

  • Fresh Curry Leaves and Coriander to Garnish

Instructions

 

  1. Heat Oil to a medium heat and fry Onions until golden brown.

  2. Add Durban Curry Lovers, All-in-One Masala and fresh Ginger and Garlic, stir for 5 seconds.

  3. Add Chicken and Potatoes and mix well.  Allow Chicken and Potatoes to fry in spices on a low heat stirring occasionally without burning.

  4. Add Salt to taste

  5. Add Tomatoes and cook on a low heat, stirring occasionally until cooked.

  6. Add 1 cup of water ( or as required ) and cook on medium heat until Chicken is cooked and Potatoes have softened.

  7. Garnish with fresh curry leaves and coriander

Notes

More Chicken Curry Recipes

More All-in-One Masala Recipes

You are invited to join our group, We are Durban Curry Lovers, where a wonderful community of people share tips, tricks & family secrets.

Keywords: durban curry, chicken curry, Durban Curry Lovers All in One Masala