Brenda’s Pickled Fish Recipe
Thanks to Brenda C for sharing her recipe to her delicious pickIed fish.
Brenda told members of our Facebook Group, “I use this recipe for the pickle fish. I used 2 kg of fresh white fillet and skinned fish. Cut the fish into suitable pieces. Make a batter of your choice and lightly fry the fish, then set it aside for later use.”
- Prep Time: 30
- Cook Time: 30
- Total Time: 1 hour
- Yield: 10 1x
- Category: Fish
- Method: Moderate
- Cuisine: South African
Ingredients
Scale
For Sauce
- 2 T olive oil
- 5 large onions cut into rings
- Fresh grated ginger
- 4 cloves of crushed garlic
- 5 tsp mild curry powder
- 3 tsp turmeric
- 1tsp paprika
- 6 bay leaves
- 1 tsp whole black pepper corns
- 1 tsp cumin powder
- 1 litre white vinegar
- 300 grams sugar
- Sea salt to taste
- Lemon juice to add flavour
- Fresh Coriander for garnish and taste
Instructions
- Gently sauté the onions in olive oil until translucent
- Add ginger garlic and all the spices ,fry get let for a few minutes
- Add vinegar and sugar, stir until sugar is dissolved
- Simmer for about 20 minutes, taste and add lemon juice to if too sweet
- Add more salt to taste.
- Place a layer of cooked fish in a suitable dish, pour a little hot sauce over it until all the fish is covered, add coriander, let it cool then chill until ready to serve.
Notes
See more Seafood Curry Recipes
Keywords: pickled fish, fish