Thank you to the amazing Maurine Cassie, for sharing her recipe with our Durban Curry Lovers Group. Ingredients 2kg Mutton 5 Medium Potatoes (halved or cubed) 1 Onion 2 Tablespoons of whole Breyani Mix (Fennel seeds, Cinnamon sticks, Bay leaves, Whole cloves, Green elachie, Star Aniseed and black elcha.) 3 Heaped tablespoons mixed Masala Half